Splinters Menu Sample 4

Seasoned Chicken & Bacon salad with Stilton, Pine Nuts, Croutons & Vinaigrette Dressing

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Roasted Half a duck served with an Orange and Grand Marnier Sauce, Minted New Potatoes & selection of Fresh Vegetables

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Individual Summer Pudding with a Mulled Wine Coulis

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Freshly Ground Coffee/Tea & Mints